Roll out the dough on a lightly floured surface and use it to line a 20cm (8in) loose-bottomed flan tin. Add 3 tablespoons cold water until the pastry comes together in a ball.

Add the margarine or butter and rub in gently with fingertips until the mixture resembles fine breadcrumbs. MAY WE SUGGEST: The best cookbooks to gift or be giftedįirst make the pastry: tip the flour into a large mixing bowl. See all the best recipes from the House & Garden archive.

Recipe extracted from Mary Berry’s Cookery Course, published by DK, £25. Next on Mary Berry’s cooking list, try her Beef Wellington. You can eat this quiche warm from the oven in winter for something hearty, perhaps with a zesty side salad (this escarole salad is a great option), or pack it into a wicker hamper and find yourself a riverside to lounge beside while you eat it under the spring sun. Quiche Lorraine might not be the most forgiving dish for your waistline, but forget that – there are precious few recipes more handy to have in the house when you’re working from home for a simple lunch. France is, after all, the fountainhead of all the best indulgences (it’s nigh on possible to deny the power of bacon, cheese and cream, all wrapped inside buttery pastry). Since a roast dinner (often involving roast beef or lamb alongside roasted or mashed potatoes and other vegetables) is common on Sundays in England, this dish is a classic Monday meal.This quiche Lorraine is a classic French recipe, presented by the Great British Baking doyenne Mary Berry. This dish can be served as a hearty breakfast, often topped with an egg.Īlternatively, it can be a main meal in itself or served as a side to some leftover roast meat. When would you typically eat bubble and squeak? (In Switzerland, Potato pancakes are called rosti.) These make a great component to a traditional fried breakfast (alongside bacon, sausages, fried tomato, and egg). Rumbledethumps is generally made as a casserole so that the top crisps up.Īnother popular ways to use leftover potatoes are to make potato pancakes or potato farl as they are known in Scotland. Swede can also be added, which is a common vegetable in Scotland (although less popular now). Like colcannon, this dish is made with mashed potatoes and usually cabbage or kale and onion. There is also a Scottish dish that is similar to bubble and squeak called rumbledethumps. Similar recipes to use leftover vegetables and potatoes

Download potato bubbles ingredients